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Dining

Sesayap Couryard

Our main dining area, Sesayap Courtyard,
offers a truly unique dining setting. Designed as a Malay palace-style courtyard garden, it provides a breathtaking backdrop to your meals, overlooking both the serene Setiu Wetlands and the expansive South China Sea.

Breakfast

  • Breakfast: Your breakfast is usually included with your stay. Additional person is RM45/person & RM30/child.
  • Includes a random main local dish (Fried rice, Nasi Lemak or Bihun goreng) served with protein (usually chicken satay & sunny side eggs)
  • Guests who prefer a non-local main dish can also opt for pancakes with sausages, breads & omelette/scrambled eggs instead
  • Served with local snacks/desserts (kuih), random fruits, few types of cereals, toasted bread with butter, orange juice, coffee/tea/milk

Full course meals (Lunch & Dinner)

Experience our curated lunch or dinner full course meals, thoughtfully designed to provide a complete Malay culinary experience. Each meal is priced at RM75 per adult and RM40 per child, with a minimum of 2 adults required to order the set.

To ensure the best dining experience, we kindly request a booking 1–2 hours prior to your preferred lunch or dinner time. For smaller groups of fewer than 2 diners, our extensive A La Carte Menu is available.

Our full course meals feature a daily random selection of soups, proteins, and vegetables, each prepared in a variety of traditional Malay styles (masakan) such as Sweet and Spicy Tomato-Based (Masak Merah), Malay Curry Style (Gulai), Creamy Coconut Gravy (Masak Lemak), Sweet Soy Sauce Style (Masak Kicap), Sweet and Sour Sauce (Masam Manis), Spiced Fried (Goreng Berempah), Turmeric Style (Masak Kunyit), Fragrant Turmeric and Coconut Milk Style (Masak Hikayat), Aromatic Lemongrass Coconut Gravy (Masak Berserai), and many more! 

Each set includes:

  • Fragrant white rice with pandan
  • Local soup
  • Fish (usually mackerel)
  • Chicken
  • Seafood (prawns or squid)
  • Vegetables
  • Eggs
  • Fresh fruit juice
  • Fruits & local desserts
  • Served with traditional ulam-ulaman, sambal, and concluded with coffee or tea


*Please inform our staff if you prefer non-spicy dishes.
*For a glimpse of our cooking styles, please refer to our Local Set Menu below.
*Lunch hour is at 12pm-3pm, Dinner at 7pm-10pm

For Outside Diners (Non-Staying Guests)

We welcome outside diners to experience our full course lunch or dinner meals at RM95/person & RM50/child.

  • Minimum Requirement: A minimum of 4 persons is required for these set meal bookings.
  • Please contact on Whatsapp/Email to book. We kindly request a booking of at least 1 day prior to your desired dining date.
  • Please note that A La Carte & breakfast service is exclusive to our in-house guests only. Walk-ins are not accepted.

*Lunch hour is at 12pm-3pm, Dinner at 7pm-10pm

 

Our Cuisines

At Terrapuri, our culinary philosophy celebrates the vibrant tastes of Terengganu. We focus on preparing classic Malay cuisine using the freshest local ingredients, often sourced directly from the surrounding land and sea. This commitment ensures an authentic and wholesome dining experience that reflects the region’s rich culinary heritage. Guests can expect a delightful array of local Terengganu dishes, prepared with traditional recipes and a touch of our unique heritage.

*Vegetarian meals or specific dietary requirements are available upon request.

Our Menu

Local’s Recommendation
Fried Noodle served with satay
(Noodle/Vermicelli/Flat noodle)
RM25.00
Fried Rice served with satay
RM25.00
Noodle Soup
(Noodle/Vermicelli/Flat noodle)
RM25.00
Fish with rice
White Rice served with Gulai Ikan Tenggiri Senggora
(Mackerel cooked in turmeric coconut milk gravy with pineapple and cucumber chunks)
RM38.00
White Rice served with Kari Ikan Tenggiri
(Mackerel cooked in coconut milk gravy with spices and aromatic curry)
RM38.00
White Rice served with Gulai Ikan Tenggiri Masak Kicap
(Mackerel cooked in sweet soy sauce)
RM38.00
White Rice served with Gulai Ikan Tenggiri Masam Manis
(Mackerel cooked in sweet and sour sauce)
RM38.00
White Rice served with Gulai Ikan Tenggiri Berlada
(Mackerel cooked in sweet and spicy red chili sauce)
RM38.00
Chicken with rice
White Rice served with Ayam Hikayat
(Fried chicken marinated with turmeric, ginger, shallot, and coconut milk gravy)
RM35.00
White Rice served with Ayam Lemak Berserai
(Chicken marinated with turmeric simmered in a rich coconut gravy with lemongrass)
RM35.00
White Rice served with Ayam Masak Merah
(Fried chicken simmered in red sweet, spicy sauces of tomatoes and chilies)
RM35.00
White Rice served with Ayam Masak Kicap
(Fried chicken cooked in sweet soy sauce)
RM35.00
White Rice served with Ayam Masak Kunyit
(Fried chicken cooked with turmeric, ring onions and capsicum)
RM35.00
*All dishes above are served with belacan and local salad*
Seafood only (Seasonal)
Sotong Celup Tepung
(Deep fried squid in a light batter)
RM38.00
Sambal Sotong
(Squid cooked with sweet and spicy red chili sauce)
RM38.00
Sotong Goreng Kunyit
(Stir fried squid marinated with turmeric)
RM38.00
Udang Masak Lemak
(Prawn cooked with coconut milk)
RM38.00
Udang Masak Lada Hitam
(Prawn cooked with minced garlic, onion and black pepper)
RM38.00
Gulai Udang
(Prawn simmered with coconut milk)
RM38.00
Vegetables only
Sayur Campur Goreng
(Stir fried mix vegetables)
RM16.00
Terung Masak Lemak
(Aubergine cooked with creamy coconut milk)
RM16.00
Kacang Buncis Goreng Sos Tiram
(Stir fried green beans with oyster sauce)
RM16.00
Add-ons
Nasi putih
(White rice)
RM3.00
Telur Mata
(Fried egg)
RM2.50
Main Course
Chicken Chop
RM38.00
Battered Fish and chips
RM38.00
Lamb Chop
RM45.00
Beef Steak
(Served with Chef selection veges and your choice of Black Pepper Sauce or Brown Sauce)
RM48.00
Pasta
Bolognese Spaghetti
RM28.00
Carbonara Spaghetti
RM28.00
Aglio Olio Spaghetti
RM28.00
Soup
Cream of Mushroom soup
RM18.00
Cream of Tomato soup
RM18.00
Sandwich & Burger
Sandwiches filled with eggs or sardine or tuna
RM18.00
Sandwiches filled with ham or cheese
RM20.00
Club Sandwiches filled with tuna, eggs, ham served with fries
RM28.00
Chicken or beef Burger served with fries
RM35.00
Local Appetizer / Snack
Cucur Pisang (1 Dozen)
(Deep fried batter flour mix with banana)
RM 12.00
Cucur Bilis (1 Dozen)
(Deep fried fritters mix with anchovies and sliced onion)
RM 12.00
Keropok (1 Dozen)
(Deep fried fish sausage served with sweet chili sauce)
RM 12.00
Kayu Keramat (1/2 Dozen)
(Traditional crispy-sweet fried dough)
RM 12.00
Chicken Satay (1 Dozen)
(Skewered chicken served with condiments and peanut sauce)
RM 28.00
Beverages
Coffee
RM7.00 (Hot), RM8.00 (Cold)
Milo
RM9.00 (Hot), RM10.00 (Cold)
Pot of tea
(English Breakfast, Peppermint, Jasmine Green Tea, Chamomile, Green Tea, Earl Grey)
RM9.00 (Hot)
Lemon Tea
RM9.00 (Hot), RM10.00 (Cold)
Lime Tea
RM8.00 (Hot), RM9.00 (Cold)
Cold
Soft drink (Coke or 100plus)
RM9.00 (Cold)
Soft drink ice cream float
RM13.00 (Cold)
Mineral Water (Bottled)
(500ml, 1500ml)
RM4.00 (500ml, Cold), RM6.00 (1500ml, Cold)
Fresh Juice
Orange Juice
RM13.00 (Cold)
Lime Juice
RM13.00 (Cold)
Lemon Juice
RM13.00 (Cold)
Carrot Juice
RM13.00 (Cold)
Apple Juice
RM13.00 (Cold)
Watermelon Juice
RM13.00 (Cold)
Pineapple Juice
RM13.00 (Cold)
Mango Juice (Seasonal)
RM13.00 (Cold)
Honey Dew Juice
RM13.00 (Cold)
Mixed Fruit Juice
RM15.00 (Cold)
Fruits & Salad
Pineapple and watermelon with lime
RM15.00
Mix fruits platter with apple, orange, pineapple and watermelon
RM19.00
Mix vegetable salad with french dressing
RM19.00

Terrapuri Heritage Resort

Kampung Mangkuk, 22120 Setiu, Terengganu, Malaysia.

Corporate Office

Palms Garden Beach Resort Sdn. Bhd. (714058 D)

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